• Preparation Time
  • Total Time
  • Number of Servings 6

Rich with bacon and chunks of potato.

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Ingredients

Instructions

1. Cook bacon in a large pot over medium heat until browned and crisp.

2. Remove bacon pieces and discard excess fat.

3. Cook potatoes in the same pot over medium heat 5-7 minutes.

4. Stir in soup, cream and bacon pieces.

5. Cook 7-10 minutes or until hot and bubbly.

6. Serve with enclosed dinner rolls.

Tip: For a little lighter version of this soup, use whole milk or half & half instead of the cream.

Products From Recipe

  1. #440
    2 - 1.25 lb. packages, 2.5 lbs.
    Serves 36
    Number of Times Purchased:

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    $16.99
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  2. #851
    2 lb. resealable bag
    Serves 11
    Number of Times Purchased:

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    • 1
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    $6.99
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