• Preparation Time
  • Total Time
  • Number of Servings 8-10

Chipotle peppers add a  little heat!

Great served hot or cold.

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Ingredients

  • 1 pkg (8oz)
    cream cheese, softened and diced
  • 1/2 cup
    shredded hot pepper cheese
  • 2 Tbsp
    diced onions
  • 2 Tbsp
    mayonnaise
  • 1/4 tsp
    garlic salt
  • 1 can (7 oz)
    chipotle peppers in adobo sauce, drained and chopped
  • 1
    Philly Beef Steak (429), prepared, chilled and chopped
  • 1/4 cup
    chopped pecans, toasted

Instructions

1. Mix cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic salt, peppers and beef.

2. Pour dip onto a serving platter.

3. Cover and chill 1 hour.

4. Top with pecans before serving.

To Serve Hot: Mix ingredients, pour into a baking dish. Bake at 350°F for 15-20 minutes or until hot.

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