• Preparation Time
  • Total Time
  • Number of Servings 6-8

Plan to make enough for seconds!

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Ingredients

Instructions

1. Sauté onion in butter for 2-3 minutes.

2. Add corn and bacon. Cook an additional 2-3 minutes.

3. Stir together cream, broth and flour.

4. Add corn and bring to boil. Reduce heat and simmer 10-12 minute or until sauce thickens.

5. Stir in pepper, Parmesan cheese and parsley.

Products From Recipe

  1. #773
    2.5 lb. resealable bag
    Serves 13
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  2. Fully Cooked Bacon Slices
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    #811
    32 slices, 10 oz.
    Serves 16
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    $16.99 $14.49
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