• Preparation Time
  • Total Time
  • Number of Servings 8

The French have a fanciful name for this basic ham & cheese sandwich..croque monsieur (KROHK-muh-YOOR).

We’ve made it super convenient for you with our crust and shaped it into a fancy-looking yet easy-to-make calzone.

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  • 1
    Starter Crust (671), slightly thawed
  • 1/2 cup
    whipped cream cheese
  • 1/2 cup
    ranch dressing
  • 8-10 (8oz)
    thin sliced ham
  • 1 1/2 cup
    shredded Swiss cheese
  • 1 large
    Roma tomatoes, sliced
  • 1/2 cup
    chopped green onion
  • 1/4 cup


1. Preheat oven to 400°F.

2. Stir together cream cheese and ranch dressing. Spread one half side of crust.

3. Top with ham, shredded cheese, tomatoes and green onion.

4. Brush outside edge of crust with milk to help seal dough.

5. Fold untopped side of crust over filling. Crimp dough along edges using two hands to pinch and seal.

6. Cut five 1-2” slits on top of calzone to vent.

7. Brush crust with milk and bake on enclosed oven-ready tray for 22-24 minutes or until golden brown.

Tip: To get a smooth outer crust on calzone you can turn the crust over before filling.

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