• Preparation Time
  • Total Time
  • Number of Servings 4

A vegetarian option as is or simply add diced chicken to make a fast full meal.

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1. Preheat grill to medium-high.

2. Fill tortilla shells with coarsley chopped vegetables and top with shredded Cheddar or Taco cheese.

3. Brush filled tortilla shells with olive oil and grill over medium-high heat until golden on each side.


Tip: For meat lovers, add prepared fajita meat to quesadillas before grilling. Serve with a dipping sauce made with diced cucumber, yogurt and a little lemon juice



Products From Recipe

  1. #848
    2 lb. resealable bag
    Serves 9
    Number of Times Purchased:

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