• Preparation Time
  • Total Time
  • Number of Servings 4

A vegetarian option as is or simply add diced chicken to make a fast full meal.

This item was added to your cart
  • Print

Ingredients

Instructions

1. Preheat grill to medium-high.

2. Fill tortilla shells with coarsley chopped vegetables and top with shredded Cheddar or Taco cheese.

3. Brush filled tortilla shells with olive oil and grill over medium-high heat until golden on each side.

 

Tip: For meat lovers, add prepared fajita meat to quesadillas before grilling. Serve with a dipping sauce made with diced cucumber, yogurt and a little lemon juice

 

 

Products From Recipe

  1. #848
    2 lb. resealable bag
    Serves 9
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $7.79
    This item was added to your cart