• Preparation Time
  • Total Time
  • Number of Servings 4

You can either fill the foil packets with the fish, vegetables, season, seal and grill-stem or you can make the packets ahead of time and freeze till ready to grill. Works great and you're ready to pull how may you need...when you need!

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1. Place fish, lemon, onion, tomatoes, pepper on to a 12"x16" square sheet of heavy foil.

2. Season with olive oil, half of the herb packet, a salt and pepper.

3. Seal packet by bringing two sides up and folding to seal. Fold and seal the edges.

4. Grill steam on medium-high heat for about 10-12 minutes or till packet reaches 160 degrees.


Tip: You can also add a starch like rice or our Roasted Baby Bakers to make a complete meal.

Products From Recipe

  1. #578
    4 portions
    Serves 4
    Number of Times Purchased:

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