• Preparation Time
  • Total Time
  • Number of Servings 8-10

Every mouthful is bursting with flavors of medium-hot jalapeno peppers, creamy cheese, smoky bacon and fajita meat.

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Ingredients

Instructions

1. Preheat grill on medium-high heat.

2. Mix together the cheeses, chicken and bacon.

3. Divide filling into the jalapeno halves.

4. Grill uncovered for12-15 minutes or until cheese has melted.

Tip: Be careful when removing the veins and seeds from the jalapeno peppers since these are the hot burning parts of the peppers. You may want to use rubber gloves.

 

Products From Recipe

  1. #496
    1.75 lb. bag
    Serves 9
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    $14.99
  2. #811
    32 slices, 10 oz.
    Serves 16
    Number of Times Purchased:
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    $17.99