Lunch & Dinner
Breakfast & Brunch
Appetizers & Snacks
Schwan's Chef Collective
A fun play on the classic loaded baked potato that can be easily prepared alongside other items on the grill.
1. Combine baby bakers, butter and bacon in foil pouch and seal.
2. Grill over medium-high indirect heat for 15-20 minutes.
3. Add green onions and shredded cheese to cooked potatoes.
4. Serve with a scoop of sour cream.
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