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  • Total Time
  • Number of Servings 4

Each serving of this yummy fruit sauced salmon is a good source of Vitamin C and protein.  

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1. Blend mango nectar, vinegar, ginger, brown sugar in a heavy saucepan and bring to a gentle boil. Simmer uncovered for 10-15 minute or until sauce is reduced in half.

2. Place salmon on a rack in a broiler pan. Brush salmon with olive oil and sprinkle with pepper.

3. Broil for 5 minutes. Brush fish with ½ of the mango sauce mixture. Broil about 3-5 minutes of until fish begins to flake.

4. Spoon remaining mango sauce over salmon before serving.

Tip: Also excellent on the grill.


        Cal 180, fat 5g, sodium 440, carbs 13,  protein 20g


Products From Recipe

  1. #559
    Approx. 8 - 4 oz. fillets, 2 lbs.
    Serves 8
    Number of Times Purchased:

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