1. Saute garlic and onions in olive oil over medium-high heat for 4 to 6 minutes.
2. Add roasted peppers and tomatoes. Cook 2 to 4 minutes.
3. Stir in prepared tortellini, spinach, herbs and cook till spinach wilts.
4. Sprinkle with Parmesan and pepper before serving
Tip: Use fresh diced zucchini in place of spinach.
cal 340, fat 9g, sodium 700mg, carbs 48g, protein17g, fiber 5g protein 17g