• Preparation Time
  • Total Time
  • Number of Servings 4

Transport yourself to the Hawaiian Islands with this sweetly exotic salmon burger recipe.

 

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Ingredients

Instructions

1. Saute onion, peppers and pineapple in olive oil for 5 minutes to soften.

2. Mix in teriyaki sauce, reduce heat and simmer 3-4 minutes.

3. Place prepared salmon burgers on buns and top with sauce. Serve remaining sauce on the side.

 

Products From Recipe

  1. #761
    16 oz
    Serves 6
    Number of Times Purchased:

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    • 1
    • 2
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    • 4
    • 5
    $5.79
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  2. #561
    6 - 4oz burgers
    Serves 6
    Number of Times Purchased:

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    • 1
    • 2
    • 3
    • 4
    $14.99
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