Certified Gluten Free
No Gluten Ingredients
No Sugar Added
Transport yourself to the Hawaiian Islands with this sweetly exotic salmon burger recipe.
1. Saute onion, peppers and pineapple in olive oil for 5 minutes to soften.
2. Mix in teriyaki sauce, reduce heat and simmer 3-4 minutes.
3. Place prepared salmon burgers on buns and top with sauce. Serve remaining sauce on the side.
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