Lunch & Dinner
Breakfast & Brunch
Appetizers & Snacks
Schwan's Chef Collective
Transport yourself to the Hawaiian Islands with this sweetly exotic salmon burger recipe.
1. Saute onion, peppers and pineapple in olive oil for 5 minutes to soften.
2. Mix in teriyaki sauce, reduce heat and simmer 3-4 minutes.
3. Place prepared salmon burgers on buns and top with sauce. Serve remaining sauce on the side.
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