• Preparation Time
  • Total Time
  • Number of Servings 8

Comfort food for the whole family!

Simply stir lean ham and mixed vegetables into our thick sliced Au Gratin potatoes smothered in a rich real cream and cheddar cheese, then top with a delicate pie crust and you've got down-home goodness.

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Ingredients

Instructions

1. Preheat oven to 400oF.

2. Mix together the potatoes, vegetables, ham, soup and sour cream.

3. Place mixture into a 9-inch round casserole dish.

4. Cover filling with a pastry dough and pinch the edges to seal.

5. Bake 40-45 minutes or until crust is godlen brown.

Tip: To keep filling from bubbling out,  cut 3-4 slits on top crust before baking.

Products From Recipe

  1. #769
    2 lb. resealable bag
    Serves 11
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    $6.49
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  2. #430
    1 Bone-In Ham; 8.5 lbs.
    Serves 15
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    $44.99
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