• Preparation Time
  • Total Time
  • Number of Servings 18-22

Our premium, pre-sliced, naturally smoked pit ham is excellent prepared as is or try a few of our suggested glazed to add extra fruity flavors and a little Kick!

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1. Preheat oven to 350o F.

2. Bake ham according to package instructions.

Saucy Apple Brown Sugar Glaze

Combine 1 cup unsweetened  applesauce, 1/2 cup brown sugar, 1 Tbsp melted butter and a pinch of ground cloves. Pour glaze over ham and bake as directed. Tip: For added flavor, Insert whole cloves into ham before baking.

Berry Glaze with a Kick

Combine 1 1/4 cup seedless blackberry jam, 1 1/2 Tbsp white vinegr, 2 Tbsp seeded, minced jalapeno peppers, 1/2 tsp minced garlic and 1 Tbsp corn starch in a saucepan and simmer for 3-5 minutes. Brush sauce over ham during last 30 minutes of baking. Serve remaining sauce on the side.

Peach Rosemary Glazed Ham

Combine 1 cup peach preserves, 1 tsp rosemary and 1 Tbsp Worchestershire. Brush sauce over ham during the last 20 minutes of baking.

Products From Recipe

  1. #430
    1 Bone-In Ham; 8.5 lbs.
    Serves 15
    Number of Times Purchased:

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