• Preparation Time
  • Total Time
  • Number of Servings 14

The kids will scream for more of these yummy little hand held ice cream treats

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  • 1 small pkg
    stick pretzels
  • 1 small bowl
    sprinkles, black and orange
  • 1 small bowl
    candy corn, chopped
  • 1 small bowl
    mini chocolate chips


1. Make small round ice cream balls with melon scoop.

2. Insert a pretzel "handle" into each ball and dip in sprinkles, chopped candy corn, mini chocolate chips or toppings of your choice.

3. Place on baking sheet lined with wax paper and freeze until ready to serve.

Tip: Place baking sheet in the freezer for 30 minutes before starting the project to help keep ice cream frozen.

Products From Recipe

  1. #204
    56 oz.
    Serves 14
    Number of Times Purchased:

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