• Preparation Time
  • Total Time
  • Number of Servings 6

Delicious French toast you can serve at breakfast or as a dessert.  This recipe is a good source of protein, fiber and calcium.

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Ingredients

Instructions

1. Preheat oven to 350o F.

2. Beat together egg substitute, milk, sugar, vanilla and cinnamon.

3. Place slices of bread into a lightly sprayed 9x9-inch glass baking dish and pour half of egg mixture over bread.

4. Turn each slice and top with remaining egg mixture.

5. Sprinkle with granola and bake for 20-25 minutes. 

6. Top French toast with yogurt sauce and thawed blueberries.

Yogurt Sauce: 1-6 oz container of low-fat plain yogurt, 1 Tbsp honey and 1/4 tsp vanilla and cinnamon.

Nutrition Facts: cal 200  fat 4g  sodium 220mg  carbs 32g   fiber 4g  protein 10g 

Products From Recipe

  1. #627
    6 - 3.5 oz. loaves, 1.31.lbs.
    Serves 12
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    $5.99
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  2. #804
    3.5 – 3/4 cup servings, 1 lb. resealable bag
    Serves 3
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    $7.29
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