• Preparation Time
  • Total Time
  • Number of Servings 1 cup

Chef Jet’s Thai peanut dipping sauce is easy to prepare and is perfect for dipping our egg rolls in. With just a touch of spiciness this dip is a delicious complement to any appetizer and will add flavor to any Thai noodle dish or stir-fry.

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  • 3 Tbsp
    creamy peanut butter
  • 1-2 Tbsp
    soy sauce
  • 2 tsp
    rice vinegar
  • 3 Tbsp
    olive oil
  • 1/4 tsp
    cayenne pepper


1. Whisk together ingredients in a bowl until consistency is smooth and serve.  NOTE: Water may be added if the sauce is too thick.

Tips: Serve as a dipping sauce with Pork Egg Rolls (178), White-Meat Chicken Egg Rolls (179), or makes a great stir-fry sauce.


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