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  • Total Time
  • Number of Servings 6

Enhance the depth and intensity of our bone-in pork chops with Chef Jet’s Asian BBQ flavors of soy sauce, sesame and ginger. Remember, the longer you marinade the pork chops the more intense the flavor. A garnish of sesame seeds completes this authentic Korean favorite.

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1. Combine together soy sauce, brown sugar, sesame oil and garlic.

2. Place pork chops and marinade into a large zip lock bag and refrigerate 30 minutes, turning bag over frequently.

3. Remove chops from marinade and grill over high heat 15-18 minutes, turning over halfway through cooking time.

4. Garnish with sesame seeds, if desired, and serve.

Tip: For that special Korean BBQ flavor, grill the pork chops on high to produce a pleasing crispy crust.  Can substiute pork chops with SCHWAN'S® Unbreaded Chicken Breast Filets (#502) or any of our USDA Choice Steaks.

Products From Recipe

  1. #392
    6 - 7 oz. chops, 2.625 lbs.
    Serves 6
    Number of Times Purchased:

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