• Preparation Time
  • Total Time
  • Number of Servings 1/2 cup

This spicy sauce recipe from Chef Jet will add a little zing to any appetizer or entree. Serve it as a dipping sauce with our pork pot stickers or add it to any stir-fry for some extra flavor.

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  • 1 Tbsp.
    soy sauce
  • 1 Tbsp.
    garlic chili sauce
  • 1 Tbsp.
    rice vinegar


1.  Mix ingredients together in a small bowl until consistency is light and airy. 

Tip: Serve as a dipping sauce with SCHWAN’S® Pork Potstickers (#624).

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