• Preparation Time
  • Total Time
  • Number of Servings 8 - 10

Chuck full of super sweet corn, fiber-rich earthy beans and Napa cabbage, this salad stands up for days. The simple syrup dressing is so light and refreshing…and no oil is needed!

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Ingredients

  • 1 15.8 oz can
    black eyed peas, drained and rinsed
  • 1/2 small head
    Napa Cabbage
  • 1 cup
    red, green or yellow peppers, diced
  • 1
    clove garlic, minced
  • 1/2 Tbsp
    sugar
  • 1/2 cup
    white vinegar
  • 2
    green onions, sliced
  • 1 15 oz can
    black beans, drained & rinsed
  • 1
    jalepeno pepper, seeded & finely chopped

Instructions

1.Combine beans, peas, corn, garlic, celery, peppers, chopped cabbage and herbs.

2. Mix the sugar and vinegar and bring to a boil. Cool.

3. Pour cooled sugar and vinegar over salad. Best if refrigerate for 1 to 2 hours before serving.

 

Products From Recipe

  1. #773
    2.5 lb. resealable bag
    Serves 13
    Number of Times Purchased:

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    $5.49
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