• Preparation Time
  • Total Time
  • Number of Servings 4

Pan sauté or fire up the grill to cook these lightly seasoned chicken breasts stuffed with colorful vegetables. Elegant to everyday cooking has never been so easy!

Ingredients

Instructions

1. Cut a 1 1/2" wide pocket in the chicken breast starting from the thick end using a long fillet knife.

2. Drizzle olive oil over the chicken breasts, asparagus, peppers and sprinkle with garlic, herbs, salt and pepper.

3. Stuff each chicken pocket with 2 asparagus spears and 3-4 of the sliced peppers.

4. Saute stuffed chicken in a non-stick pan over medium-high heat till golden brown on each side. Cover and continue to cook on low heat for about 7 to 10 minutes or until chicken reaches 165 degrees.

Tip: This recipe is also excellent cooked over medium-high heat on the grill.

Products From Recipe

  1. #502
    10 (4 oz.), 2.5 lbs.
    Serves 10
    Number of Times Purchased:

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    • 1
    • 2
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    • 4
    • 5
    $17.99
  2. #781
    1.25 lbs.
    Serves 7
    Number of Times Purchased:

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    • 1
    • 2
    • 3
    • 4
    • 5
    $10.99