• Preparation Time
  • Total Time
  • Number of Servings 6

Sweet potatoes are low in fat and loaded with vitamin A, fiber and potassium...essential nutrients.

Ingredients

  • 1/2 medium
    onion, thinly sliced
  • 1 tsp.
    olive oil
  • 1/2 small bag
    fresh baby spinach
  • 1 15.5 oz. can
    unsalted black beans, drained and rinsed
  • 1/3 cup
    light balsamic vinaigrette dressing
  • 1/4 cup
    pine nuts

Instructions

1. Saute sweet potatoes with onions in a non-stick pan for 8-10 minutes over medium-high heat, according to package directions.

2. Add spinach and black beans. Continue to cook for an additional 4-6 minutes.

3. Drizzle with dressing and garnish with pine nuts.

Tip: Also excellent with garbanzo beans instead of black beans. 


 

Products From Recipe

  1. #774
    2 lb. resealable bag
    Serves 10
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $7.99