• Preparation Time
  • Total Time
  • Number of Servings 6

This rich, savory dish consists of delicious vegetables and generous portions of roasted chicken served over biscuits. This is comfort food at it's best!

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Ingredients

Instructions

1. Sauté peppers, onions and celery in butter for 5 minutes. 

2. Add flour and stir until mixture is bubbly. 

3. Stir in chicken, stock and peas. Bring mixture to a boil.

4. Reduce heat and simmer 3 to 5 minutes.

5. Serve over warm biscuits.

 

Products From Recipe

  1. #514
    1.5 lb. bag
    Serves 8
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    $13.49
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  2. #766
    2.5 lb. resealable bag
    Serves 13
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    $5.49
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  3. #668
    18 - 2.2 oz. biscuits, 2.48 lbs.
    Serves 18
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    $7.99
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