• Preparation Time
  • Total Time
  • Number of Servings 6

Gooey orange marmalade and tart cherries smoother the tiny bite sized pieces of rich biscuits to make an incredible breakfast snack from everyday to special occasion.

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1. Preheat oven to 375°F.

2. Mix together sugar and cinnamon.

3. Stir 1/2 of sugar and cinnamon mixture with cranberries and orange marmalade and pour into an 8x8-inch lighly sprayed baking dish.

4. Mix biscuits with remaining cinnamon sugar blend.

5. Arrange cut biscuits over cranberry mixture and bake 18-20 minutes or until biscuits are golden brown.

Cool biscuits for 5 minutes and turn upside down onto platter to serve.

Products From Recipe

  1. #668
    18 - 2.2 oz. biscuits, 2.48 lbs.
    Serves 18
    Number of Times Purchased:

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