• Preparation Time
  • Total Time
  • Number of Servings 4-6

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Ingredients

  • 2 Tbsp
    olive oil
  • 1 cup
    onion, diced
  • 1 cup
    celery, diced
  • 1 cup
    carrots, diced
  • 2 Tbsp
    flour
  • 6 cups
    chicken broth
  • 1 1/2 cups
    brown rice, prepared

Instructions

1. Heat olive oil in large saucepan and sauté onion, celery and carrots for 5 minutes.

2. Stir in flour to coat vegetables. Add chicken broth and meatballs.

3. Bring to a boil. Reduce heat and simmer for 10-15 minutes.

4. Add prepared brown rice and serve immediately.

Products From Recipe

  1. #581
    1.5 lb. re-sealable bag
    Serves 8
    Number of Times Purchased:

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