• Preparation Time
  • Total Time
  • Number of Servings 5

Balance your guacamole with low fat ingredients, hearty grain bread and lots of robust tomato salsa.

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Ingredients

Instructions

1. Cut loaf into 10 slices and toast on both sides.

2. Spread cream cheese onto bread slices and top each slice with about 1 Tbsp. guacamole.

3. Garnish with black olives and cilantro. Serve salsa on the side.


Nutrition Information: cal 140, fat 7g, sodium 450mg, carbs 14g, fiber 2g, protein 4g

Products From Recipe

  1. #627
    6 - 3.5 oz. loaves, 1.31.lbs.
    Serves 12
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    $5.99
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  2. #626
    2 – 8 oz. portions
    Serves 8
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    $8.99
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