Lunch & Dinner
Breakfast & Brunch
Appetizers & Snacks
Schwan's Chef Collective
A simply delicious slow cooker stew! This hearty dish with chunks of tender and juicy beef tips and fall harvested vegetables is a one dish meal your family will enjoy.
1. Place frozen unwrapped beef into a large 5 quart slow cooker.
2. Add, tomato soup, potatoes, carrots, onions and gravy mix. Season as desired.
3. Cover and cook on high for 6-8 hrs or until vegetables are tender and beef is thawed and hot.
Short description of the bundle if available. Description will cut off after around three lines of description text