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Schwan's Chef Collective
A simply delicious slow cooker stew! This hearty dish with chunks of tender and juicy beef tips and fall harvested vegetables is a one dish meal your family will enjoy.
1. Place frozen unwrapped beef into a large 5 quart slow cooker.
2. Add tomato soup, potatoes, carrots, onions and gravy mix. Season as desired.
3. Cover and cook on high for 6-8 hrs or until vegetables are tender and beef is thawed and hot.
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