• Preparation Time
  • Total Time
  • Number of Servings 6

Roasted potatoes bring great flavor and a new twist to this classic dish.

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Ingredients

Instructions

1. Whisk together sour cream and buttermilk together in a small bowl.

2. Add celery, bleu cheese and bacon.

3. Fold sour cream mixture into potatoes until all potatoes are evenly coated

Products From Recipe

  1. #851
    2 lb. resealable bag
    Serves 11
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    $6.99
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  2. #440
    2 - 1.25 lb. packages, 2.5 lbs.
    Serves 36
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    $16.99
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