• Preparation Time
  • Total Time
  • Number of Servings 8

This easy dessert is refreshing with a zesty lemon sauce.

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Ingredients

Instructions

1. Preheat oven to 350°F. Whisk together eggs, milk, cream, vanilla extract and 1/3 cup of sugar. Add bread cubes and let soak for 10 minutes.

2. Whisk together powdered sugar and lemon zest and juice. Cover and set aside.

3. Coat a 9-inch pie dish with cooking spray and 1 Tbsp. of sugar. Add 1 cup of frozen berries to pie dish, and leave remaining 2 cups of berries to thaw on the counter while the pudding is baking.

4. Pour bread mixture into the pie dish and sprinkle with 1 Tbsp. of sugar.

5. Bake for 35 to 40 minutes or until custard is set. Let cool slightly and top with remaining berries. Serve with lemon sauce.

Products From Recipe

  1. #926
    5 - 1 cup servings, 1.5 lb. resealable bag
    Serves 5
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    $7.99
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  2. #667
    3 - 7 oz. loaves, 1.31lb. bag
    Serves 12
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    $5.99
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