Lunch & Dinner
Breakfast & Brunch
Appetizers & Snacks
Schwan's Chef Collective
Make this hot restaurant craze at home, mini desserts are always a hit!
1. Combine cream cheese with pineapple and stir in whipped topping.2. Divide chopped fruit between 6 small bowls. 3. Top fruit with cream cheese mixture and 2 tsp. of graham cracker crumbs on each small bowl.4. Cover and chill until ready to serve.Tip: Garnish with maraschino cherry.
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