• Preparation Time
  • Total Time
  • Number of Servings 12

Bring this fabulous food on a stick to your next party or gathering.

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Ingredients

Instructions

1.  Slice thawed chicken in 1/2" wide pieces and thread on skewers.

2.  Place on foil-lined pan lightly sprayed with non-stick cooking oil.

3.  Broil or grill for 8-10 minutes or until fully cooked, turning halfway through cook time.

Chicken Satay Sauce:

1.  Place drained roasted red peppers, vinegar, sugar and hot pepper flakes into blender and puree.

2.  Salt sauce to taste and serve with chicken skewers.

Products From Recipe

  1. #502
    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:

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    $16.99
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