1. Slice thawed chicken in 1/2" wide pieces and thread on skewers.
2. Place on foil-lined pan lightly sprayed with non-stick cooking oil.
3. Broil or grill for 8-10 minutes or until fully cooked, turning halfway through cook time.
Chicken Satay Sauce:
1. Place drained roasted red peppers, vinegar, sugar and hot pepper flakes into blender and puree.
2. Salt sauce to taste and serve with chicken skewers.