• Preparation Time
  • Total Time
  • Number of Servings 4

A hearty skillet meal in minutes! Feast on yummy sausage and pasta stuffed with a classic filling of creamy mashed potatoes and white Cheddar cheese.

 

This item was added to your cart
  • Print

Ingredients

Instructions

1. Saute pierogies and sausage in butter over medium-high heat for 6 to 8 minutes or until pierogies are brown on both sides.

2. Stir broccoli and cheese and water into sausage mixture.

3. Cook an additional 4 to 6 minutes.

 

Tip: Top with sauteed onoins, season bread crumb or crunchy croutons.

Products From Recipe

  1. #778
    Approx. 24 pierogies, 2 lb. resealable bag
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $7.99
    This item was added to your cart
  2. #847
    1.5 lb. resealable bag
    Serves 6
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $7.99
    This item was added to your cart