• Preparation Time
  • Total Time
  • Number of Servings 10

Perfect to create for a Halloween party both kids and adults will love!

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1. Cut a wedge into the end of each mini corn dog to make a toenail. 

2. Cut tortillas into strips and soften in the microwave between damp paper towels for 30 seconds.

3. Roll each corn dog in a tortilla strip and secure with a toothpick. 

4. Bake corn dogs according to package directions.  Fill the toenail with ketchup or mustard.

Products From Recipe

  1. #639
    32 pieces, 2 lbs.
    Serves 9
    Number of Times Purchased:

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