• Preparation Time
  • Total Time
  • Number of Servings 4

A fabulous entree salad made with tangy BBQ pork, sweet corn and rich chuncks of avocado drizzled with your choice of tangy dressing.

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Ingredients

Instructions

1. Slice pork chops into thin strips then mix together with BBQ sauce and set aside.

2. Saute corn in lightly oiled non-stick pan for 5-7 minutes or until lightly browned and warm.

3. Place salad greens into a serving platter, top with corn, BBQ pork, avocado and tomatoes.

4. Drizzle with dressing and serve.

Tip: To add some crunch, top salad with crushed corn chips

Products From Recipe

  1. #393
    6 - 6 oz. chops, 2.25 lbs
    Serves 6
    Number of Times Purchased:

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    $20.99
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  2. #773
    2.5 lb. resealable bag
    Serves 13
    Number of Times Purchased:

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    $5.49
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