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  • Number of Servings 4

A quick sandwich wrap made with chicken hot off the grill! 

Spicy flavors of mustard, Caesar and tangy Parmesan blend fabulous with the crisp lettuce and smokey grilled chicken.


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1. Whisk together dressing and mustard to blend.

2. Drizzle a small amount of dressing on the grilled sliced chicken.

3. Toss chicken, lettuce and Parmesan cheese with remaining dressing.

4. Place 1/4 th of mixture onto tortilla shell, fold and wrap.

Tip: For a cold sandwich to serve anytime, simply chill the grill the chicken, assemble the wrap and refrigerate.

Products From Recipe

  1. Premium Chicken Breast Filets
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    Approximately 10 filets, 2.5 lbs.
    Serves 10
    Number of Times Purchased:
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