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  • Preparation Time
  • Total Time
  • Number of Servings 4

The best of fire and ice! This recipe ties grilled pineapple and ice cream together with a sweet and gently tangy glaze.

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Ingredients

Instructions

Sauce:
Melt butter in a small saucepan over medium-low heat. Stir in allspice and transfer seasoned butter into a small bowl.

Grill:
Brush both sides of pineapple rings with seasoned butter. Grill directly over medium heat 8-10 minutes, turning occasionally. Brush pineapple with seasoned butter several times throughout grilling. Set aside.

Glaze:
Mix orange juice with cornstarch and stir until cornstarch is dissolved.

Add honey and lime juice to orange juice mixture. Simmer over medium-high heat until glaze begins to boil, cornstarch thickens and becomes clear.

Assemble:
Cut each grilled pineapple ring into 4 to 5 pieces. Place one scoop of ice cream into each serving bowl and top with grilled pineapple chunks. Spoon 1/4 of the glaze over ice cream and garnish with cherry.

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  1. #720
    6 - 8 fl. oz. cartons
    Serves 24
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  2. #204
    56 oz.
    Serves 14
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