• Preparation Time
  • Total Time
  • Number of Servings 10

Enjoy the sweet tastes of our super sweet corn on the Cob with a delicate maple glaze. Just the right amount of zing from the chipotle and garlic.

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  • 10 pieces
    Mini Corn on the Cob (768), thawed
  • 1 1/2 cups
    maple syrup
  • 2 Tbsp
    chipotle pepper sauce
  • 1/4 cup
  • 2 cloves
    minced garlic
  • 1/4 tsp


1. Combine syrup, chipotle, butter and garlic in a small saucepan and simmer over medium heat for 6-8 minutes.

2. Preheat grill to low. Grill corn directly on grates for 10 to 15 minutes, turning and brushing with maple chipotle glaze several times and frequently. Sprinkle corn with salt and serve.

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