• Preparation Time
  • Total Time
  • Number of Servings 12

A rich, signature hot dip for that special occasion!

A creamy blend of our meaty crab cakes, seasoned shrimp and spicy cheeses.

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Ingredients

Instructions

1. Preheat oven to 350°F.

2. Break cooked crab cakes into small pieces and mix with mayonnaise, cream cheese, Pepper Jack, caper, hot sauce and juice from half a lemon.

3. Pour mixture into lightly sprayed 8x8-inch baking dish and arrange shrimp on the top. Sprinkle Parmesan cheese and sun dried tomatoes over the dip and bake for 18-20 minutes.

4. Squeeze remaining lemon juice over baked dip and sprinkle with green onions.

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Products From Recipe

  1. #593
    4 - 3 oz. Crab Cakes
    Serves 4
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    • 4
    $15.99
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  2. #567
    4 – 4 oz. servings, 1 lb.
    Serves 4
    Number of Times Purchased:
    Save $2.00

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    • 5
    $16.49
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