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  • Number of Servings 12

Deviled eggs are the top used appetizer..now upscale.

Each bite of these deviled egg is a delicacy

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Ingredients

  • 6 large
    hard-boiled eggs, peeled
  • 3 Tbsp
    mayonnaise
  • 1 bunch
    fresh thyme, chopped
  • 1
    shallots, finely chopped
  • pinch
    cayenne pepper
  • 1/4 tsp
    hot sauce

Instructions

1.  Cook crab to package instruction.  Break cooked crab cakes into small pieces and set aside.

2.  Cut eggs lengthwise and scoop out yolks. Mash egg yolks with fork.

3.  Mix in egg  yolk with mayonnaise, thyme,shallots, pepper and hot sauce.

4.  Mix in crab cakes. Mound crab mixture in cavity of each egg-white half.

5.  Place crab stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.

Products From Recipe

  1. #593
    4 - 3 oz. Crab Cakes
    Serves 4
    Number of Times Purchased:

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    $15.99
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