• Preparation Time
  • Total Time
  • Number of Servings 4

Buttery cracker crumbs layered with sharp cheddar cheese and sprinkled with delicious herbs complement the savory taste of blue hake.

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Ingredients

  • 1/2 large
    white onion, thinly sliced
  • 1 tsp.
    dried dill weed
  • 1/2 cup
    bread crumbs or buttery cracker crumbs
  • 1/2 cup
    shredded sharp Cheddar cheese
  • 1/4 & 2 cup & Tbsp.
    butter or margarine
  • 1 tsp.
    garlic powder
  • 1/2 tsp.
    pepper
  • 1/2 tsp.
    salt

Instructions

1. Heat oven to 400°F. Remove season package and save for future use.

2. In small skillet, sauté onion slices in 2 Tbsp. butter; set aside.

3. Spray 13" x 9" pan with nonstick cooking spray.

4. In small bowl, mix dill weed, garlic powder, salt and pepper.

5. Place fish in prepared pan; sprinkle evenly with herb mixture.

6. Layer onions, crumbs and cheese over herbs.

7. Cut butter into small pieces and sprinkle over top.

8. Bake at 400°F. for 15 to 20 minutes, or until fish flakes easily with a fork.

9. Squeeze fresh lemon over fish, if desired.

Products From Recipe

  1. #578
    4 portions
    Serves 4
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