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  • Number of Servings 4

The buttery-rich taste of pecans gives tender salmon fillets the perfect nutty crunch. A fast yet  fancy way to enjoy seafood.

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1. Preheat oven to 400F.

2. Pat dry salmon filets. Then dredge salmon in flour, dip in egg and cover with crushed pecans.

3. Place on lightly oil sprayed baking sheet and bake for 10 to 15 minutes or until fish flakes.

Products From Recipe

  1. #559
    Approx. 8 - 4 oz. fillets, 2 lbs.
    Serves 8
    Number of Times Purchased:

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