• Preparation Time
  • Total Time
  • Number of Servings 10

For a sure fire party hit, prepare this strawberry caramel coated Brie treat drizzled with toasted almonds.

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Ingredients

Instructions

1.  Preheat oven to 375° F. Slice strawberries and set aside. Butter the tops of the bread slices and place on baking sheet.

2.  Combine brown sugar and cinnamon. Sprinkle about 1 tsp. sugar-cinnamon mixture evenly over bread slices and bake for 5 minutes.

3.  Cut Brie into slices and place on toasted bread. Bake for 5 minutes.

4.  Mix together strawberries, vanilla and remaining sugar-cinnamon mixture.

5.  Spoon strawberry mixture over bread slices and sprinkle with toasted almonds.

Products From Recipe

  1. #667
    3 - 7 oz. loaves, 1.31lb. bag
    Serves 12
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    $5.99
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  2. #745
    6 - 1 cup servings, 2 lb. resealable bag
    Serves 6
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    $7.99
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