Lunch & Dinner
Breakfast & Brunch
Appetizers & Snacks
Schwan's Chef Collective
Make supper a snap using our fully cooked chicken fajitas meat and our sweet fresh-frozen green peas tossed with a refreshing orange ginger dressing.
1. Combine orange juice, soy sauce, honey and ginger.
2. Toss green with dressing and top with prepared chicken meat, orange sections and peas.
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