• Preparation Time
  • Total Time
  • Number of Servings 4

An old world favorite! This simple sauté of bacon, pierogies and our customer favorite onions and peppers is certain to take you back in time as you enjoy pure comfort food.

Ingredients

Instructions

1. Cut bacon into 3/4" slices. Cook bacon till crisp. Remove from pan.

2. Sauté pierogies, mushrooms, onions and peppers in bacon drippings for 6-8 minutes or until lightly brown. Stir in water.

3. To serve, top with sour cream, chives and cooked bacon.

Products From Recipe

  1. #417
    2 - 1.25 lb. packages, 2.5 lbs.
    Serves 36
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
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    • 4
    • 5
    $17.99
  2. #778
    Approx. 24 pierogies, 2 lb. resealable bag
    Serves 8
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $7.99
  3. #761
    16 oz
    Serves 6
    Number of Times Purchased:

    Short description of the bundle if available. Description will cut off after around three lines of description text

    • 1
    • 2
    • 3
    • 4
    • 5
    $5.49