• Preparation Time
  • Total Time
  • Number of Servings 4

An old world favorite! This simple sauté of bacon, pierogies and our customer favorite onions and mushrooms is certain to take you back in time as you enjoy pure comfort food.

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Ingredients

Instructions

1. Cut bacon into 3/4" slices. Cook bacon till crisp. Remove from pan.

2. Sauté pierogies, onions and mushrooms and peppers in bacon drippings for 6-8 minutes or until lightly brown. Stir in water.

3. To serve, top with sour cream, chives and cooked bacon.

Products From Recipe

  1. #417
    2 - 1.25 lb. packages, 2.5 lbs.
    Serves 36
    Number of Times Purchased:

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    • 1
    • 2
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    • 4
    • 5
    $16.99
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  2. #778
    Approx. 24 pierogies, 2 lb. resealable bag
    Serves 8
    Number of Times Purchased:

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    • 1
    • 2
    • 3
    • 4
    • 5
    $7.99
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