• Preparation Time
  • Total Time
  • Number of Servings 6

Our hash browns make this recipe a snap. Bacon, onions, cheese round out this easy, delicious breakfast/brunch casserole favorite.

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Ingredients

Instructions

1. Preheat oven to 425ºF.

2. Stir together soup and water.

3. Add hash brown shreds, onion, green onion and half of shredded cheddar cheese.

4. Pour mix into lightly oiled 9x13-inch baking dish and top with remaining Cheddar cheese.

5. Bake uncovered for 40 to 45 minutes. Top with sautéed bacon

Products From Recipe

  1. #753
    2.5 lb. resealable bag
    Serves 13
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    $4.99
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  2. #440
    2 - 1.25 lb. packages, 2.5 lbs.
    Serves 36
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    $16.99
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