• Preparation Time
  • Total Time
  • Number of Servings 6

Our succulent and tender Sea Scallops are even more flavorful, juicy and delicious when prepared in this unique recipe. A delicate design that makes it a treat to eat!

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  • 2
    acorn squash
  • 6
    lemon wedges
  • 1 bag
    Wild Caught Sea Scallops (527), thawed
  • 6 18" x 18" sheets
    heavy duty aluminum foil
  • 12 tsps.
    dark brown sugar
  • 6 Tbsp.
  • Salt & pepper to taste


1. Place 6 pieces of foil onto a work surface. Slice squash horizontally into 1/2" thick rings. Remove seeds and place one squash slice onto each sheet of foil.

2. Place 3 similar-sized scallop pieces on top of each squash ring. Place 1 Tbsp. butter and sprinkle 2 tsps. brown sugar on top of each scallop and squash combination.

3. Double-fold top edge and ends of foil to form a packet. Make sure fold is tight so juices do not leak. Grill packets on medium heat 7 to 9 minutes, turning halfway through cooking time.

To serve:
Slowly open packets and season with lemon juice, salt and pepper. Crumble extra foil to form a bowl and serve immediately.

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